Intuthu yokupheka nokuswakama ekhishini kuvame ukusihlupha.Okubaluleke nakakhulu, amabhaktheriya abangelwa umswakama wesikhathi eside angaba nomthelela omkhulu empilweni yomndeni wethu.Ngakho-ke sivimbela kanjani umswakama ekhishini?

Uma kuziwa ebufakazini bomswakama, abantu abaningi bacabanga ngendlu yokugezela kuqala.Eqinisweni, ikhishi libuye libe yindawo ejwayele umswakama.Uma ufuna ukwenza ikhishi lakho lihlanzeke futhi licoceke, kubaluleke kakhulu ukwenza umsebenzi omuhle wokwelapha umswakama lapho uhlobisa.Lapha sizokwethula iphuzu lokuqala eliyisihluthulelo lomhlobiso wekhishi-ubufakazi bomswakama - ukukhethwa kwezinto zokuhlobisa.

Naka ukuba nokwenzeka lapho ukhetha izinto zokwakha.

Ikhishi liyindawo esetshenziswa umkhaya nsuku zonke, ngakho kulula ukuyisebenzisa nokuhlanzeka okubaluleke kakhulu.Impahla yaphansi iyingxenye esemqoka yokuvikela umswakama.Kunconywa ukukhetha amathayili aphansi anomsebenzi wokulwa nokushelela futhi akulula ukungcoliswa ngamafutha, okonga futhi okusebenzayo.Ngaphezu kwalokho, ezinye izitezi ezintsha eziyinhlanganisela zinesendlalelo esikhethekile sokuzivikela esingasheleli phezulu, esimelana kakhulu nomswakama, ukungasheleli kanye nemihuzuko.Izinto zodonga kufanele zikhethe amathayili e-ceramic okulula ukuwahlanza.Uma udonga lupende, kungcono ukhethe upende odongeni olungenamswakama, futhi unake ukuhlanza nsuku zonke.

Usilingi nakanjani uzogqwala umhwamuko wamanzi.Kunconywa ukusebenzisa ama-gussets epulasitiki ngokusebenza okungcono kokuvikela amanzi futhi wenze ukwelashwa kolwelwesi olungangeni manzi ngesikhathi sokuhlobisa.Ngaphezu kwalokho, uma ikhishi liphansi kakhulu, lingaphinda lidwetshwe ngokuqondile ngopende olungangeni manzi ukuvimbela umswakama.