1. Ukhetha i-quartz stone countertop enepeni yokumakisha.

Into ebalulekileyo malunga nelitye le-quartz kwikhabhinethi kukugqiba, kuba ukugqiba kubonisa ukuba kuya kuthatha umbala.Ukufakwa kombala we-quartz yingxaki enzima kakhulu, nokuba ioli encinci ayiyi kucinywa.Ungasebenzisa ipeni yokumakisha ukuzoba kwilitye lequartz, kwaye ayiyi kutsala umbala ukuba ungayisula.

2. Chonga ubunzima belitye le-quartz ngentsimbi yentsimbi.

Ukuqina kukuchongwa kokumelana nokunxiba.Indlela elula kukusebenzisa imela yentsimbi ukuzoba, kwaye isitshixo asikwazi ukusetyenziselwa ukuchonga.Xa ilitye le-quartz elicocekileyo litshitshiswa ngummese wensimbi, kuphela uphawu olumnyama luya kushiywa, kuba intsimbi yensimbi ayikwazi ukukrazula ilitye le-quartz, kodwa iya kushiya isinyithi.

3. Uvavanyo lobushushu obuphezulu.

Ilitye le-quartz liphezulu lokumelana nobushushu ngenxa yeempawu zalo eziphathekayo, kwaye aliyi kuguqula kwaye liphule kumaqondo obushushu angaphantsi kwe-300 degrees Celsius.

4. Galela i-spoon yeviniga emhlophe kwi-quartz stone countertop.Emva kwemizuzwana engama-30, ukuba kukho amaqamza amancinci amaninzi, lilitye lequartz lomgunyathi.Ii-countertops ezinjalo ziphantsi kwexabiso, kulula ukuguga, ukuqhekeka, ukufunxa umbala, kunye nobomi obufutshane benkonzo!